It is the glorious sun that gives the vegetables grown in Italy their brilliant color and lively taste. They are so esteemed that it is not unusual for buyers to tirelessly go from stand to stand in the market just to find the perfect tomato or the most beautiful eggplants of the day. Vegetables are prepared in many ways, stuffed, braised, or served with cheese but these methods only serve to enhance the flavor of the vegetable, never to mask it.
In most part of Italy, is common to end a meal with fresh fruit. The famous desserts of the country are usually reserved for late night enjoyment with a small cup of Espresso, for special occasions, or when guests arrive. In fact, whenever there is an occasion for people to enjoy themselves, sweet have a prominent place at the table and are sign of hospitality. Uniquely Italian, many desserts are prepared with the ingredients the country is famous for: aceto balsamico, ricotta cheese, rich dark coffee or heady sweet wines. These delicious details provide the sweet note that linger long after the meal is finished.
