Nicola Di Giacomo

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How to eat Like An Italian…

Deserts & Confections

In fact, whenever there is an occasion for people to enjoy themselves, sweet have a prominent...

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Most Italians do not eat Antipasti at home; it is generally a restaurant tradition. The second course for Dinner.....

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Adventures of a Revolutionary Country Boy In the lovely small old village of Monteodorisio in Italy.

a mong a bourgeois family, who kept its strong ties with its vineyard and olive farm in the near-by countryside, grew the little boy whose dream was to travel all over the world, to have a nice family, a good career, and to lead a happy life.

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Cheese

Italian cheeses came to be highly prized and eventually each region of Italy developed...

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Olive Oil

Olive oil is produced throughout Italy. The oil varies depending on the region....

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Crostini di verdure

Crostini are small toasted or fried rounds of bread, topped with various ingredients....

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Cooking & Food

Nicola Digiacomo loves privacy. He believes that everyone should have a corner for himself to stop, relax, think and meditate. That is why his wildest dream is to live on an island in the ocean where he could have close contact with nature.

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Laboratorio:

Breadss

Certain parts of Italy are well-known for their breads: for example, the hearty....

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Soups

Nobility did not indulge in such common fare and their servants learned to make....

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Pizza

Naples made pizza famous and is certainly a dish synonymous with Italy....

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Meat, Poultry & Game

There are countless variations in meat dishes throughout Italy but....

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Seafood

Fish can be baked, fried, or grilled and are usually served in an unpretentious way....

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Vegetables & Salads

Vegetables are prepared in many ways, stuffed, braised, or served with cheese but....

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Links:

Awards:

Traveling Experience:

www.tuscan-foodstuffs.comm

www.ameditalia.com/parmigiano

www.parmigiano-reggiano.it

www.grana-padano.com

www.icif.com/english

www.ferrari.com

Nicola Experience

1966-1970

Hotel School Villa Serbelloni Bellaggio, Como, Italy Diploma of Hotel School - Apprenticeship in different hotels in Italy and Switzerland Hotel Corporation Training Center, Beverly Hills, USA

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